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Spray Cheese: Ingredients, Advantages, Brands

- Written By

Abdullah Adil

Updated on

This article is based on scientific evidence, written by experts and fact checked by experts. Our team of experts strive to be objective, unbiased, honest and to present both sides of the argument. This article contains scientific references. Read more about our process.

spray cheese

The market for spray cheese has recently experienced a meteoric rise in revenue and benefits. In many parts of the entire globe, the spray item, often referred to as aerosol cheese or merely cheese in a can.

As the position of an excellent additional cuisine, cheese frequently serves as the star of a dish. It brings a creamy consistency and a great sense of fulfillment to the palate whether you spread it on the surface of a pizza, put it on a Subway sandwich, crumble it on top of a green salad, or serve it alone with wine.

However, is using such an item healthful for you? Below is a complete walkthrough of all the benefits a spray cheese may provide as well as how to use it.

What is aerosol spray cheese?

Identical to the other several aerosol products, spray cheese Items come in aluminum cans and are accessible in the markets. Customers can spray small quantities of cheese on their meals with this device, which operates identically to a conventional valve mechanism. This kind of item is well-liked for its practicality and ability to deliver proper cheese quantities with each stroke.

The very first cheese spray with aerosols were created in the first few years of the 2000s, and following them. They have grown increasingly commonplace in supermarkets and specialty shops around the world.

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There are several variations, spanning dairy-free alternatives like veggies or mozzarella as well as flavorings like cheddar & nacho cheese. 

This food additive has grown in popularity with time-pressed cooks seeking an easy method to add aroma without sacrificing taste or mouthfeel as a result of its accessibility and efficiency.

Kinds of spray cheese

Both amateur cooks at home and seasoned chefs are now how to use cheese spray. This handy cheese spray with aerosols makes it simple to add a delectable cheesy finishing touch to meals.

  • regular aerosol spray
  • bag-on-valve (BOV).

In contrast to conventional canned goods, which employ chemical propellants to drive the mozzarella cheese out of their packaging. Bag-on-valve (BOV) cheese spreads utilize atmospheric pressure to do the same. 

Because they are believed to have an extended shelf life compared to various alternatives. They are the perfect choice for individuals seeking an environmentally friendly and healthful solution. 

Additionally, the BOV technology makes sure that each one of the aromas are preserved throughout every package. Letting customers get the most quality flavour with the least amount of waste.

How does the aerosol spray cheese can work?

Individuals can effortlessly take pleasure in the cheesy taste found in their preferred snack with cheese spray, a spray-on item. Customers have always liked these kinds of items, which can be bought in a variety of formats. Including already assembled cheese slices as well as canisters of transmissible food. But exactly how would cheese sprays actually function?

Cheesy aroma is produced by mixing oil, powdered cheddar cheese, & other flavors in cheese spray. These components are dispersed onto your meals in an ultra-fine mist by tapping the aerosol canister’s head. Although infusing fat helps give it a creamy consistency, the oil also aids in spreading the granules evenly throughout the course. 

Depending on which kind of cheddar is getting sprayed onto them, additional flavorings may be included – For increased flavor, various other spices or aromatics may be incorporated into cheeses like Parmesan & blue.

Ingredients of aerosol spray cheese

A cheese item that’s packaged in a spray can and is convenient for spraying over your favorite snack is known as an cheese spray.

spray cheese ingredients
Source / Trend Of Health Graphics Team

Various cheeses as well as other dairy-based goods are frequently seen in aerosol cheese sprays.

  • proteins
  • concentrated whey protein
  • sodium phosphate
  • lactic acid
  • powdered cheddar
  • flavors

According to the manufacturing method, the kind and quantity of these components may change. For example, certain dishes may additionally call for butter or vegetable oil to contribute to the velvety consistency of the cheese sauce.

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What are the advantages of cheese spray?

Cheese is an effervescent item that can improve the taste of any food. It is formed of cheddar and additional emulsification. Owing to its adaptability and usability, this novel cooking method has grown in popularity in the past few decades. In addition to being a fantastic taste enhancer, cheese spray has a number of health advantages.

First off, cheese reduces salt and fat levels when used in place of pre-shredded or freshly grated cheese. Because of this, cheese spray is a great option for people who want to consume less calories without sacrificing flavor. 

According to studies, eating less fats & sodium can lessen your risk of developing chronic illnesses including heart disease & dementia. Additionally, it can cut harmful quantities of cholesterol whilst regulating blood pressure as well.

Watch this video how people use cheese as spray?

Source / BuzzFeedVideo

What are the disadvantages of cheese spray?

Cheese being an incredible addition to a Dish. Also has its downfalls and disadvantages that includes causing Tooth problems and much more.

1) Presence of sodium citrate

Dental issues have been associated with sodium citrate. Pharmacies and food preservation both frequently employ sodium citrate. Manufacturers mostly use sodium citrate as an emulsifier in cans or sprays to prevent dairy-based items from separating. Sodium citrate is one of the common dietary preservatives that can cause damage to teeth. It is based on a brochure released by the Australian tooth Union. 

2) Presence of sodium phosphate

Frequent addition of Sodium phosphate, a substance with citric or acidic nature, to prepared food items gives them a specific flavor and lengthens their shelf lives. It thickens certain items Also used specifically as an emulsifying agent in processed cheeses like spray cheese. 

The National Kidney Foundation states that using oral sodium phosphate as a bowel cleaning agent, which is sometimes done in medicine, can cause kidney failure or acute kidney injury in some cases.

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Leading manufacturers brands

Given there are so many goods readily accessible in the market.Iit’s critical to evaluate the various brands to choose which one is most appropriate for you. Considerations should be made for taste, practicality, accessibility, and cost. 

When seeking the best can aerosol cheese products, recognizing what you want will allow you to focus your search and make sure that you receive the best value for your money.

The following are the greatest suggestions for your consideration. If you’re looking for the top spray cheese brands and choose quality over quantity.

  • Kraft
  • Great Value
  • Easy Cheese

How we reviewed this article

Trend Of Health has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. We avoid using tertiary references. You can learn more about how we ensure our content is accurate and current by reading our editorial policy

Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation
https://pubmed.ncbi.nlm.nih.gov/36816871/

Colourants in cheese manufacture: Production, chemistry, interactions, and regulation
https://pubmed.ncbi.nlm.nih.gov/33337089/

Optimised production and spray drying of ACE-inhibitory enzyme-modified cheese
https://pubmed.ncbi.nlm.nih.gov/26242277/

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723228/

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